Butter Pecan Cupcakes topped with Buttercream Frosting

I made these cupcakes the other night, at Steven's (my husband for anyone that does not know...) request. No recipe necessary. I simply used Butter Pecan cake mix and store-bought Buttercream frosting, piped through my brand new piping bag and topped with brown sugar and chopped pecans. Easy and simply delicious.

Cautionary tip - do not eat large amounts of butter pecan cake batter. While temporarily pleasing to your taste buds, you'll regret it. Trust me.